What Standards Apply To Pest Management In Areas Where Food Is Prepared And Stored?

The most effective way to deal with pests is to use suitable production methods. Among other infections, pests can spread bacteria, viruses, and protozoa. Customers and employees of businesses that handle and produce food may suffer. Furthermore, they can contaminate raw materials or finished products with faeces, body parts, feathers, lost hair, and nesting supplies.

In places that process food, pests are frequently present. They are common and can be found in various climatic conditions. Cockroaches and moths are the most common pests. Brown rats can cause significant damage to sewers and buildings.