Pest management is an alternative to traditional pest management, frequently using pesticides. Instead, pest management emphasizes pest prevention, with pesticides only used when necessary.
Restaurants are great places for pests to gather in a variety of ways. Restaurants provide not only food but also water and shelter. Additionally, many people can enter thanks to open doors. Pests can quickly enter restaurants thanks to these open doorways. No cure is available.
Long-term pest management techniques can be used to control pests in food manufacturing facilities. This strategy is more effective and durable. Restaurants can use proactive pest monitoring and prevention techniques to reduce pest problems and follow the rules.