Also susceptible to unsanitary conditions are mice and rats. This could result in contamination, subpar food safety audit results, and reputational damage.
Licenced pest management professionals should contact only restaurant owners. However, they can scan the surrounding area for any signs of pest activity. It is essential to keep up with changes in food safety laws.
Managers and restaurant owners must provide employees with fundamental sanitation and pest management training. Many pest management companies offer staff training. Institutions can take these actions to stop violations of the health code. These actions are used to maintain a positive reputation.